Ozone is 3,000 times faster than chlorine or other chemicals in killing dangerous pathogens which include, E.coli, giardia, cryptosporidium, as well as viruses, fungi, molds and microbes.
Our ozone systems have positive impacts with all types of farming – but especially with extremely sensitive plants like Cannabis or Grape Vines. Whether outdoor farming, greenhouses, or hydroponic, all farms recognize the immediate benefits of using Ozone produced water. Just one of many benefits of using water made with ozone is the increased levels of dissolved oxygen (DO), which alone, will create an aerobic environment for the plants resulting in the control or elimination of pathogens, reduction in crop losses, and increased plant health and yields.
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