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Using Dissolved Oxygen in Agricultural Farming

Using Dissolved Oxygen in Agricultural Farming

By Don Watson / February 20, 2020

Dissolved oxygen can drastically increase a plants ability to utilize nutrients and defend against pathogens, while increasing yields and significantly decreasing plant shrink. Dissolved oxygen (DO) is the measure of how much oxygen is dissolved in water. DO naturally enters water through direct absorption, rapid water movement, and as a byproduct of underwater plant photosynthesis. […]

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